Park City Ice Arena
By further treating the municipal water through a water softener, carbon filter, a series of pre-filters and a reverse osmosis system, 95% of the minerals and other impurities are removed. Using pure water for ice making prevents a buildup of minerals at the surface during the freezing process. The ice is more resistant to chipping, severe gouging and general snow buildup. RO water also makes a much clearer ice. This clear ice is ideal for in-ice advertising and is more aesthetically pleasing.
Alpine Distillery, Park City Brewery, High West Distillery
World Heart Corporation, Salt Lake City, Utah
Department of Agriculture: Navajo Mountain Water Supply
Private Farms, Green River, Utah
Due to the large amount of NaCl (salt) required to exchange the hardness minerals, standard water softeners were not efficient enough to treat the well water. Water Science employed Nano-Filtration Technology eliminating the requirement for water softeners upstream of reverse osmosis membranes. Through combination of Multi-Media Filtration, Iron Removal, Selective Membrane Technology, and an Ultra Violet System Water Science was able to produce bottled-water-quality purified water.
Our success at treating this problematic water has earned Water Science the reputation as the “Go To” company for water treatment in this picturesque region famous for it’s watermelons.